豐碩 發表於 2013-1-1 14:25:27

【營養美食/醃漬類/風味白菜】

<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/醃漬類/風味白菜</FONT>】</FONT></STRONG></P>&nbsp;<P><STRONG></STRONG></P>
<P><STRONG>【菜名】:風味白菜</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【分類】:醃漬類</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【原料】:大白菜,5000克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>鹽,250克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>糖,250克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>蘋果,250克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>梨,250克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>蒜,50克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>蔥,100克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>花椒,25克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>味精,10克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【調料】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【制法】:將大白菜葉稍和老幫去除,用水洗淨,控乾水分,切成菱形狀,倒入盆內,撒上少許鹽醃漬一下後瀝去醃水。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>然後將各種調味料放置一容器內搗爛後和白菜拌勻,再將拌勻的白菜裝入缸內,壓緊封好口,約一星期後即可取出食用。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【特點】:香味濃郁,味美可口,質脆,適口性好。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【注意】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【序號】:3704</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E9%86%83%E6%BC%AC%E9%A1%9E/%E9%A2%A8%E5%91%B3%E7%99%BD%E8%8F%9C
頁: [1]
查看完整版本: 【營養美食/醃漬類/風味白菜】