豐碩 發表於 2013-1-1 19:47:34

【營養美食/涼拌類/麻辣海白菜】

<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/涼拌類/麻辣海白菜</FONT>】</FONT></STRONG></P>&nbsp;<P><STRONG></STRONG></P>
<P><STRONG>【菜名】:麻辣海白菜</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【分類】:涼拌類</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【原料】:海白菜,500克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>精鹽,10克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>糖,5克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>醋,5克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>辣香油,50克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>花椒,10克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>生薑絲,5克;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>味精,少許;</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【調料】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【制法】:(1)將海白菜洗淨,改刀切成絲,放在沸水中略燙一下,撈出控乾水分倒入盆內,加精鹽、糖、醋、生薑絲待用。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>(2)鍋上火倒入香油,燒到6-7成熱時投入花椒炸出香味離火,將花椒撈出,趁熱將油澆在海白菜上,加味精調拌均勻即可食用。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【特點】:味道鮮香脆嫩,麻辣味濃郁。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【注意】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【序號】:3669</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E6%B6%BC%E6%8B%8C%E9%A1%9E/%E9%BA%BB%E8%BE%A3%E6%B5%B7%E7%99%BD%E8%8F%9C
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